Independence Day Supper without a grill: pan-brioled hamburgers, oven-roasted sweet corn, sugar-snap peas, and French potato salad
Because we don’t have a grill and a huge pecan tree shades our back yard, making it an ideal nursery for mosquitoes, I don’t cook outdoors at home. So, grilled burgers and corn on the cob, the traditional offering for Independence Day, have to be cooked indoors. I pan-broil burgers and steaks, and it’s actually a lovely way to cook them. Read More